Description
Serve these savoury biscuits alongside your morning eggs, spicy chili or your favourite soup.
Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking.
Started in Niagara, Finished in your kitchen.
INGREDIENTS: Flour, Buttermilk powder, Baking powder, Baking soda, Sea salt, Dried chives Contains: Wheat, Milk
Yields 12 biscuits
